

Shakshuka




Ingredients
2 tbsp vegetable oil
1 onion
1 garlic clove
2 peppers (red, yellow or a mix of both)
1 tsp ground coriander
1 tsp ground cumin
1 tsp paprika
1 tbsp tomato paste
2 x 400g can of chopped tomatoes
4 eggs
Optional Garnish:
Freshly chopped parsley leaves
Freshly chopped mint leaves
Contains:
-
Eggs

Method
Step 1
Peel and dice the onion. Crush the garlic clove. De-seed the peppers and cut into dice.
Make sure the eggs are cooked through for little ones or use red lion stamp eggs if you want to serve the eggs slightly runny.
For adults and older children, you can carry on cooking the pan on the stove until set, while keeping the egg yolks runny.
step 1/4
Method
Step 2
Heat the vegetable oil in a large frying pan suitable to go under the grill. Add onion, garlic and pepper. Cook for 8-10 mins until the vegetables have softened. Mix in cumin, coriander and paprika followed by the tomato paste.
Make sure the eggs are cooked through for little ones or use red lion stamp eggs if you want to serve the eggs slightly runny.
For adults and older children, you can carry on cooking the pan on the stove until set, while keeping the egg yolks runny.
step 2/4
Method
Step 3
Add chopped tomatoes to the pan with 50ml of water. Simmer uncovered for 10 mins under medium heat until the sauce has thickened.
Make sure the eggs are cooked through for little ones or use red lion stamp eggs if you want to serve the eggs slightly runny.
For adults and older children, you can carry on cooking the pan on the stove until set, while keeping the egg yolks runny.
step 3/4
Method
Step 4
Preheat the grill to high. Spoon 4 nests in the sauce. Break one egg in each. Carefully place the pan under the grill until the eggs are cooked through.
Make sure the eggs are cooked through for little ones or use red lion stamp eggs if you want to serve the eggs slightly runny.
For adults and older children, you can carry on cooking the pan on the stove until set, while keeping the egg yolks runny.
step 4/4

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!