What you need

Ingredients

575g sweet potatoes

Vegetable oil

4 tbsp extra virgin olive oil

2 tbsp tahini (or any nut butter)

1 tsp turmeric

2 tsp ground cumin

2 garlic cloves

Juice of 1 lime

Allergens warning

This product contains:
This product is suitable for:
Please note:

Turmeric gives our Sweet Potato weaning dip recipe a warming taste and glow! Delicious with cooked or raw vegetables. A great snack or lunch option for babies.

Method

Preheat the oven to 220°C / 200°C fan / Gas Mark 7.

Peel sweet potatoes. Cut them in 1cm dice and place on a roasting tray with a drizzle of oil. Cook for around 30-40 mins until soft.

When done, let the sweet potatoes cool down, then transfer to a blender. Add olive oil, tahini, turmeric, cumin, garlic and lime juice. Blend to a paste adding water as needed to get desired consistency.

Discover more recipes

7 months +

30 mins+

20 mins

Salmon & Leek Fish Pie for Baby

Our fish pie is a tasty combination of white sauce, salmon and fresh leek and dill - works really well for little ones and grown ups. Find out more here.

View Recipe

7 months +

10 mins

Tasty Tree Fun Plate

For little ones learning to feed themselves - why not try our finger food and dip fun plate of a mix of our favourite melty corn puffs with avocado puree.

View Recipe