

Leek, Butternut Squash & Cheese Puree




Ingredients
½ a butternut squash
2 leeks
50g soft goats' cheese
Contains:
-
Milk

Method
Step 1
Peel and dice the butternut squash into 1cm cubes. Top and tail the leek and chop very finely.
Serve textured or smooth. This also makes a delicious mash for the rest of the family or you can even add some stock for a simple soup.
step 1/3
Method
Step 2
Steam the squash for approx. 10 minutes until just softening, then add the leek for another 5 minutes.
Serve textured or smooth. This also makes a delicious mash for the rest of the family or you can even add some stock for a simple soup.
step 2/3
Method
Step 3
Mash the squash and leek together with the goats' cheese, or blend together until smooth. This can be as textured or as smooth as you prefer.
Serve textured or smooth. This also makes a delicious mash for the rest of the family or you can even add some stock for a simple soup.
step 3/3

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!