Minted Lamb & Pea Broth
6 months +
30 mins+
2
10 mins
What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Chop the onion and peel and chop the carrot.
Brown the lamb fillet in a heavy based saucepan or casserole dish.
Add the onions and fry until soft. Add the carrot and lentils and cover with the water. Bring the pan to the boil and simmer with the lid on for approx. 30-40mins until the lentils and carrots are soft.
Add the peas and simmer for a few more minutes then add the fresh mint at the end of the cooking. Mash with a fork or blend to the consistency that's right for your little one.
Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?
6 months +
20 mins
4
30 mins+
Liver Casserole Baby Puree
A great tasting lunch or dinner weaning recipe.
6 months +
10 mins
4
20 mins
Pea Puree
A simple pea puree recipe is essential for parents of little ones!
Rich in nutrients, pea puree makes a perfect first food for babies or tasty side dish for toddlers.
