Parsnip Puree for Baby
6 months +
20 mins
4
10 mins
What you need
Ingredients
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Method
Wash, peel and slice the parsnips. Steam the parsnips until soft (approx. 20-30mins), either using a steamer or by placing in a colander over a pan of simmering water and covering (you could boil the parsnips instead, if you prefer).
In a bowl, blend the parsnips to a smooth puree, adding some water if required (just enough to get the right consistency) – a hand blender will give the smoothest texture, but a food processor or blender can also be used. For an even smoother texture, push the puree through a fine sieve.
Just like all of our weaning foods, this parsnip puree recipe for baby is just the beginning! As you and your little one progress through the weaning journey, why not add some herbs or spices to the plain parsnip baby food recipe to start gently introducing lots of exciting tastes and flavours?
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