lemon slice

What you need

Ingredients

2 ripe avocados
2 tbsp. of Greek yogurt
2 tomatoes (seeded and chopped)
½ small red onion (finely sliced)
1 tbsp. fresh lime
1 tbsp. of fresh coriander (chopped)
1 pinch of smoked paprika (optional)

Allergens warning

This product contains:
Milk
This product is suitable for:
Vegetarian, Gluten free
Our baby guacamole recipe is really easy and fun to make! Mash up nutrient-rich avocado with your favourite herbs and spices for a yummy snack.
Halved tomato next to a whole tomato

Method

Halve and remove the pit from the avocados and scoop out the flesh. Using a fork mash, the avocados in a medium sized bowl and top with fresh lime juice.

A glass bowl with smashed avocado next to a halved avocado and halved lime

Add the chopped red onions and tomatoes.

A glass bowl with smashed avocado, chopped red onion and tomatoes, next to a halved avocado and halved lime

Stir in the Greek yogurt and top with the smoked paprika and coriander.

A glass bowl with smashed avocado, chopped red onion and tomatoes, Greek yoghurt, smoked paprika and coriander, next to a halved avocado and halved lime

To create an extra smooth creamy texture, add to a blender and blend until super smooth.

Guacamole in a blender, next to a halved avocado and halved lime

To pick the perfect ripe avocado, for our guacamole recipe ensure its firm, lightly soft but not too mushy with a rich dark skin.

Our baby guacamole is ready to eat straight away but otherwise here are a few fun tips to keep it fresh for a few hours, add a little squeeze of fresh lime juice over the top or alternatively add the avocado stone to the bowl, cover and store in the refrigerator.

 

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