Chicken & Broad Beans Recipe with Peas & Basil
7 months +
20 mins
4
10 mins
What you need
Ingredients
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Method
Cut the chicken into pieces and pan fry with a little olive oil until the chicken is cooked and the juices run clear. Meanwhile, cook the peas and beans in a pan of simmering water until they are tender, then remove the tough skins from the broad beans.
Place all the ingredients into a bowl with the basil. Use a fork to mash the ingredients together.
This is one of our favourite baby broad bean recipes as you can easily adapt it to your little one's needs. Add a little water or full fat milk if the texture is too thick. For a smoother first baby beans recipe, blend the mixture using a hand blender until the desired texture is reached.
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