7 months + Overhead image of Baby ratatouille recipe

Baby Ratatouille

Prep: Under 10 mins
Cooks in: 10-30 mins
Serves: 4-5

Contains:

  • No Allergens

Suitable for:

  • Gluten free

    Gluten free

  • Vegan

    Vegan

  • Vegetarian

    Vegetarian

  • No dairy

    No dairy

Ingredients

1 tbs. olive oil

1 small onion (diced)

1 clove garlic (minced)

1 large yellow bell pepper (seeded and diced)

1 aubergine (skin removed and cubed)

1 courgette (cubed)

4-5 large fresh tomatoes or alternatively 400g tin chopped tomatoes

2 tbs. tomato puree

1 tsp. mixed herbs

1 handful of fresh basil (optional)

Contains:

  • No Allergens

Method

Step 1

Start by warming a drizzle of olive oil in a saucepan over a medium heat, sauté onions and minced garlic until soft.

Our baby ratatouille is ideal for growing little ones as it’s packed with veggies and full of flavour. It makes a great recipe for all the family, perfect with a side of bread or stirred into fluffy brown rice.

Once cooled, this ratatouille for babies can be stored in a airtight container in the refrigerator for up to 3-5 days or frozen up to 2-3 months.

step 1/4

Method

Step 2

Add cubed aubergine and courgettes along with diced peppers.

Our baby ratatouille is ideal for growing little ones as it’s packed with veggies and full of flavour. It makes a great recipe for all the family, perfect with a side of bread or stirred into fluffy brown rice.

Once cooled, this ratatouille for babies can be stored in a airtight container in the refrigerator for up to 3-5 days or frozen up to 2-3 months.

step 2/4

Method

Step 3

Add fresh or tinned chopped tomatoes along with mixed herbs and tomato puree. Then cover and let simmer, stirring occasionally for 20 minutes until soft.

Our baby ratatouille is ideal for growing little ones as it’s packed with veggies and full of flavour. It makes a great recipe for all the family, perfect with a side of bread or stirred into fluffy brown rice.

Once cooled, this ratatouille for babies can be stored in a airtight container in the refrigerator for up to 3-5 days or frozen up to 2-3 months.

step 3/4

Method

Step 4

Stir in chopped basil leaves if using, then remove and once cooled serve and enjoy.

Our baby ratatouille is ideal for growing little ones as it’s packed with veggies and full of flavour. It makes a great recipe for all the family, perfect with a side of bread or stirred into fluffy brown rice.

Once cooled, this ratatouille for babies can be stored in a airtight container in the refrigerator for up to 3-5 days or frozen up to 2-3 months.

step 4/4

cookbook

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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