What you need
Ingredients
Allergens warning
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Method
Start by warming a drizzle of olive oil in a saucepan over a medium heat, sauté onions and minced garlic until soft.
Add cubed aubergine and courgettes along with diced peppers.
Add fresh or tinned chopped tomatoes along with mixed herbs and tomato puree. Then cover and let simmer, stirring occasionally for 20 minutes until soft.
Stir in chopped basil leaves if using, then remove and once cooled serve and enjoy.
Our baby ratatouille is ideal for growing little ones as it’s packed with veggies and full of flavour. It makes a great recipe for all the family, perfect with a side of bread or stirred into fluffy brown rice.
Once cooled, this ratatouille for babies can be stored in an airtight container in the refrigerator for up to 3-5 days or frozen up to 2-3 months.
Asparagus & Goats Cheese Frittata
This is a wonderfully filling and gluten-free meal which can be enjoyed warm or cold with some fresh salad leaves.
Wholemeal Baby Bread Recipe
There's nothing like the smell and taste of freshly baked bread. Even better, it only takes four simple ingredients and is really easy to make.
Shakshuka
Try this baked eggs and vegetable recipe for a tasty alternative to a cooked breakfast.
Lentil Roast
This nut-free lentil roast will make a great vegetarian centre piece for the holiday season.
Baby Beef Stew with Apricots
This rich and warming stew is perfect for a cold winter's evening and, cooked in one pot, it couldn't be easier.
Chicken & Broad Beans Recipe with Peas & Basil
A simple chicken dish that is quick to whip up but really tasty and sure to be a weaning hit!
