Simple Apple & Pear Puree in a bowl with a whole apple and pear next to it

Simple Apple & Pear Puree for Baby

Age Suitability

6 months +





Cooking Time


Sliced apple

What you need


2 pears (about 160g prepared weight)
2 apples (about 150g prepared weight)

Allergens warning

This product contains:
No allergens
This product is suitable for:
Gluten free, Vegan, Vegetarian, No dairy
Please note:
The recipe may make more than 4 servings, which is perfect as it's suitable for freezing!
Sometimes, simple is best! Our Apple & Pear Puree for baby is the perfect first weaning recipe to get your little one started with baby food.
Halved pear


Peel, de-seed and chop the fruit into 2cm chunks.

An apple being peeled next to a peeled apple and two whole pears

Place in a small saucepan with 8 tbsp. cold water and simmer with the lid on for about 7 minutes until the fruit is tender and a knife passes through it easily.

Diced apple in a saucepan of water being checked with a knife to see if it has softened

Allow to cool for 5 minutes then puree with a stick blender until smooth.

Simple Apple & Pear Puree in a bowl with a whole apple and pear next to it

This apple and pear puree for baby is unashamedly easy and simple to prepare, but incredibly delicious. If you have a vanilla pod in the kitchen, then split it open and scrape half the seeds in as you cook the fruit. Vanilla adds a natural sweetness and depth of flavour to our apple and pear baby food.

Our pear puree for baby keeps in the fridge in an airtight container for 3 days or freezes well for 1 month. Defrost in the fridge overnight and reheat on the hob or in the microwave until piping hot. Stir well and always check the heat of baby food before serving.

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