Name: Simple Apple & Pear Puree Recipe for Babies
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: Lots
Ingredients: 2 pears (about 160g prepared weight); 2 apples (about 150g prepared weight)

Method

Step 1

Peel, de-seed and chop the fruit into 2cm chunks.

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This apple and pear puree for baby is unashamedly easy and simple to prepare, but incredibly delicious. If you have a vanilla pod in the kitchen, then split it open and scrape half the seeds in as you cook the fruit. Vanilla adds a natural sweetness and depth of flavour to our apple and pear baby food.

Our pear puree for baby keeps in the fridge in an airtight container for 3 days or freezes well for 1 month. Defrost in the fridge overnight and reheat on the hob or in the microwave until piping hot. Stir well and always check the heat of baby food before serving.

step 1/3

Method

Step 2

Place in a small saucepan with 8 tbsp. cold water and simmer with the lid on for about 7 minutes until the fruit is tender and a knife passes through it easily.

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