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What you need
Ingredients
100g dried quinoa
Allergens warning
- This product contains:
- This product is suitable for:
No allergens
Gluten free, Vegetarian, Vegan, No dairy
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Method
Place the quinoa in a small saucepan and add 350ml boiling water.
Simmer for 15-20 minutes until the quinoa is well cooked and the water is absorbed. Remove from the heat, cover and put aside to cool down for a few minutes.
Pour the cooked quinoa in a blender. Blend until smooth, adding a little boiled water if needed to get the correct consistency.
Serve warm.
Serve this simple puree just as it is or add to vegetable purees.
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