![Halved pear](/sites/hero_organix/files/2023-07/30_Decoration_Right_Organix_750x560_StaticImage_Website_2023_3.png)
What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
![Sliced bananas](/sites/hero_organix/files/2023-07/C_30_Decoration_Left_Organix_750x560_StaticImage_2023_1.png)
Method
Preheat oven to 200°C (180°C with fan) gas mark 6. Measure the oats into a mixing bowl, then crack in the eggs and add the full fat Greek yogurt, vanilla extract, and raisins.
Mix until well combined, then divide the mixture between 3 small oven safe bowls or ramekins.
Bake in the oven for 20 minutes until golden and cooked through. Once cooked, leave to cool a little before serving.
Serve the baked oats as they are or add a dollop of extra yogurt and some fresh fruit on top.
This recipe makes a great breakfast! It’s best served fresh but once cool can be covered and stored in the fridge for up to 4 days or in the freezer for up to 2 months, so you can make ahead and save them until needed.
You can substitute the raisins in this recipe for 50g fresh or frozen berries.
![Raspberries](/sites/hero_organix/files/2023-07/C_30_Decoration_Right_Organix_750x560_StaticImage_2023_27.png)
![Blueberries](/sites/hero_organix/files/2023-07/C_30_Decoration_Left_Organix_750x560_StaticImage_2023_18.png)