Roasted Vegetable Spinach Salad
10 months +
30 mins+
3
30 mins+
What you need
Ingredients
Allergens warning
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- This product is suitable for:
Method
Preheat the oven to 220°C / 200°C fan / Gas Mark 7. Wash spinach and set aside.
Peel and dice all the vegetables to the same size. Place in an oven tray with a drizzle of vegetable oil on top. Roast in the oven for around 30-40 mins until the vegetables are soft.
While the vegetables cook whisk Dijon mustard, extra virgin olive oil and vinegar together for the dressing.
Toss spinach, vegetables and dressing together.
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