Aubergine muffins

Name: Savoury Muffins with Aubergine Recipe for Toddlers
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 6
Ingredients: 1 medium aubergine peeled and grated; 1 large handful of fresh spinach chopped; 1⁄2 red bell pepper deseeded and finely chopped; 5 baby tomatoes quartered and chopped; 40g frozen peas; 6 eggs; 50g grated cheddar cheese

Prep: 10-30 mins

Cooks in: 10-30 mins

Serves: 6 muffins

Contains:

Eggs
Milk

Suitable for:

Vegetarian
Gluten free

Ingredients

1 medium aubergine peeled and grated

1 large handful of fresh spinach chopped

1⁄2 red bell pepper deseeded and finely chopped

5 baby tomatoes quartered and chopped

40g frozen peas

6 eggs

50g grated cheddar cheese

Contains:

Eggs
Milk

Method

Step 1

Preheat the oven 200c/180 fan. Grease 6 holes of a muffin non-stick tray. Then peel and grate the aubergine, and squeeze out any excess water using your hands or a kitchen towel, and set aside.

See recipe notes

These delicious aubergine muffins can be stored in a airtight container in the refrigerator for up to 3 days or frozen up to 2 months.

Fun Veggie Fact:

Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.

step 1/4

Method

Step 2

In a medium bowl, beat the eggs add the grated aubergine, chopped peppers, spinach, frozen peas, and baby tomatoes along with grated cheese. Combine well.

See recipe notes

These delicious aubergine muffins can be stored in a airtight container in the refrigerator for up to 3 days or frozen up to 2 months.

Fun Veggie Fact: