
_767.jpg)
Aubergine Flapjacks




Ingredients
200g rolled oats
1 medium aubergine peeled and grated
2 medium carrots peeled and grated
1 handful of fresh spinach chopped
3 eggs beaten
130g cheddar cheese grated
100g melted butter
3 tsp dried mixed herbs
1 tbsp each of sunflower seeds and pumpkin seeds (optional) - finely chopped or crushed.
Contains:
-
Milk
-
Gluten
-
Eggs

Method
Step 1
Preheat the oven to 180c fan assisted/ 200c / gas 6. Melt the butter in a medium saucepan on a low heat (alternatively microwave in a safe bowl). Once melted carefully remove and set aside to let cool.
These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.
Fun Veggie Fact:
Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.
step 1/6
Method
Step 2
Peel and grate the aubergine, squeeze out any excess water, using hands or a kitchen towel. Add the grated aubergine to a medium bowl along with grated carrot and chopped spinach.
These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.
Fun Veggie Fact:
Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.
step 2/6
Method
Step 3
Add oats, grated cheese and stir well.
These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.
Fun Veggie Fact:
Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.
step 3/6
Method
Step 4
Add the beaten eggs along with melted butter. Then sprinkle the mixed herbs and seeds and combine well.
These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.
Fun Veggie Fact:
Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.
step 4/6
Method
Step 5
Transfer the savoury flapjack mixture onto a baking tray and press down with a spoon. Bake in the oven for 20 minutes or until soft and golden.
These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.
Fun Veggie Fact:
Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.
step 5/6
Method
Step 6
Carefully remove from the oven and once cooled cut the savoury flapjacks into finger shapes and enjoy.
These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.
Fun Veggie Fact:
Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.
step 6/6

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!