12 months + Overhead image of aubergine flapjacks

Aubergine Flapjacks

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 12 flapjacks

Contains:

  • Milk

  • Gluten

  • Eggs

Suitable for:

  • Vegetarian

    Vegetarian

Ingredients

200g rolled oats

1 medium aubergine peeled and grated

2 medium carrots peeled and grated

1 handful of fresh spinach chopped

3 eggs beaten

130g cheddar cheese grated

100g melted butter

 3 tsp dried mixed herbs

1 tbsp each of sunflower seeds and pumpkin seeds (optional) - finely chopped or crushed.

Contains:

  • Milk

  • Gluten

  • Eggs

Method

Step 1

Preheat the oven to 180c fan assisted/ 200c / gas 6. Melt the butter in a medium saucepan on a low heat (alternatively microwave in a safe bowl). Once melted carefully remove and set aside to let cool.

These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.

Fun Veggie Fact:

Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.

step 1/6

Method

Step 2

Peel and grate the aubergine, squeeze out any excess water, using hands or a kitchen towel. Add the grated aubergine to a medium bowl along with grated carrot and chopped spinach.

These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.

Fun Veggie Fact:

Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.

step 2/6

Method

Step 3

Add oats, grated cheese and stir well.

These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.

Fun Veggie Fact:

Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.

step 3/6

Method

Step 4

Add the beaten eggs along with melted butter. Then sprinkle the mixed herbs and seeds and combine well.

These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.

Fun Veggie Fact:

Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.

step 4/6

Method

Step 5

Transfer the savoury flapjack mixture onto a baking tray and press down with a spoon. Bake in the oven for 20 minutes or until soft and golden.

These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.

Fun Veggie Fact:

Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.

step 5/6

Method

Step 6

Carefully remove from the oven and once cooled cut the savoury flapjacks into finger shapes and enjoy.

These savoury flapjacks can be stored in a airtight container in the refrigerator for 1 to 2 days or frozen up to 1 month.

Fun Veggie Fact:

Aubergine is a great nutritious super veggie, but always ensure to pick the perfect one; smooth and blemish free, ideally coloured dark purple or a lovely shade of lavender so it's not too bitter, which could upset little sensitive stomachs.

step 6/6

cookbook

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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