Salmon & Cream Cheese Pinwheels
12 months +
10 mins
4
20 mins
What you need
Ingredients
- Dressing:
Allergens warning
- This product contains:
- This product is suitable for:
Method
For the filling, place the cream cheese, chives and a little ground black pepper in a bowl and mix thoroughly.
Cut the crusts off the bread (these can be saved and used to make bread crumbs for another recipe).
Spread each slice of bread with a little cream cheese.
Spread a thin layer of the poached salmon over the top.
Roll the bread up tightly into a sausage shapes. Cut into pinwheels 1.5 - 2cm thick.
Spread each slice of bread with a little cream cheese.
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