What you need
Ingredients
2 slices of fresh bread
1/3 fillet of cooked salmon
A couple of spoonfuls of cream cheese
A handful of seasonal leaves
Allergens warning
- This product contains:
- This product is suitable for:
Milk, Wheat, Gluten
Method
Spread the bread with cream cheese. Flake the salmon on top (checking very carefully for any bones), then top with salad leaves. The leaves can be shredded very finely for younger babies, or left out.
Cut into squares or triangles (or fish shapes!) and serve.
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