Vanilla Coconut Rice Pudding
12 months +
30 mins+
4
5 mins
What you need
Ingredients
Allergens warning
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- This product is suitable for:
Method
Preheat the oven to 175°C (165°C fan assisted) Gas Mark 3. Lightly grease a shallow oven-proof dish with butter or coconut oil.
Place the pudding rice, coconut milk, water and vanilla extract into a large bowl. Stir well to combine, then pour into the prepared oven-proof dish.
Bake in the preheated oven for 1 ½ hours, taking the dish out every 30 minutes to give the rice a thorough stir.
Serve warm or cool the pudding and refrigerate until needed – this rice pudding recipe is delicious hot or cold.
This rice pudding is delicious just as it comes or topped with a spoonful of fruit puree, handful of berries or some finely chopped or mashed fruit.
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