What you need

Ingredients

1 ripe banana (overripe is fine)
50g crunchy peanut butter (one that is made from 100% peanuts with no added sugar or salt)
1 tbsp milk
1 tbsp maple syrup 
¼ tsp vanilla extract
100g rolled oats
20g plain flour
2 packets of Organix Gummies (whichever flavour you prefer), cut into halves

Allergens warning

This product contains:
Milk, Gluten, Wheat, Nuts
This product is suitable for:
Vegetarian
This tasty Peanut Butter Cookie recipe can be made with our very own Organix Gummies or Raisins. Great as a toddler snack or treat!
Sliced bananas

Method

Preheat the oven to 180°C / 350°F / Gas Mark 4. In a large bowl, mash the banana with a fork until smooth.

A bowl of mashed banana

Add the peanut butter, milk, maple syrup and vanilla, and mix well. Add the oats, flour and Gummies, then stir until combined.

A bowl of mashed banana combined with peanut butter, milk, maple syrup, vanilla, oats, flour and Organix Gummies

Place approx. 12 evenly sized spoonful’s of the mixture onto an ungreased baking tray, place well apart, then press down on each one to squash slightly.

12 uncooked Peanut Butter Gummy Cookies on a baking tray lined with parchment paper

Bake in the preheated oven for about 12-15 minutes, then leave to cool on the baking tray. The cookies should be crunchy on the outside with a slightly cake like texture in the middle.

12 cooked Peanut Butter Gummy Cookies on a baking tray lined with parchment paper

If you don't have any of our tasty fruit Gummies available you can swap them for our Raisins.

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