Frozen Watermelon Pops
12 months +
0 mins
5+
5 mins
What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Cut the watermelon round into 6 roughly equal triangles, leaving the rinds in place. If seedless watermelon is unavailable, remove and discard any seeds.
Push the tip of a sharp knife into the rind of each watermelon slice to create a slit for the lolly stick.
Push a lolly stick into each watermelon slice, then place the watermelon slices onto a lined tray or plate.
Pop them in the freezer and freeze for at least 2 hours, then carefully peel from the tray and serve immediately for a cooling frozen treat!
Add optional extras to your watermelon pops by drizzling with a little natural yogurt and/or sprinkling over a little unsweetened desiccated coconut before freezing.
40g of watermelon flesh is one portion.
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