What you need

Ingredients

100g rolled oats to grind into flour

200g rolled oats (both can be gluten free)

1 tsp cinnamon

1 tsp ground ginger

50g of sunflower seeds

50g of pumpkin seeds

5 tbsp maple syrup

5 tbsp (75ml) melted coconut oil

1 tsp vanilla extract

100g dried apricots

50g raisins

Allergens warning

This product contains:
This product is suitable for:

A delicious breakfast or a tasty pregnancy snack. Made with apricots and raisins, our Spiced Apricot Granola recipe is packed with goodness for mums to be.

Method

Preheat the oven to 180°C / 160°C fan/ gas mark 4. Line a large baking tray with baking sheet.

Put 100g rolled oats into a blender and grind into flour. Chop apricots in small pieces. Melt coconut oil. Mix together rolled oats, oat flour, cinnamon, ginger, sunflower seeds and pumpkin seeds. Add maple syrup, coconut oil and vanilla extract. Mix until all is well blended.

Tip the granola onto baking tray. Spread evenly but not too thin, as you would do with the top of a crumble. Bake in the oven for 20mins. Mix & spread granola a bit more and bake for another 15-20 mins. When done, switch off the oven and leave to cool down and dry for 1-2 hrs.