Steamed Pepper
6 months +
15 mins
4
5 mins
What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Cut the pepper in half, remove the stalk and seeds and discard.
Cut the deseeded pepper into quarters, then steam for 12-15 minutes until soft.
Remove the skin (see notes for our top tip), then slice into sticks before serving to baby.
Pop the pepper into an airtight container whilst hot and cover for 10-15 minutes before peeling to help skin to peel off easily.
You can also roast the peppers – place on a lined baking tray, drizzle with a little olive oil, then roast in a hot oven for 25-30 minutes until soft. Peel and cut into slices as before to serve.
6 months +
20 mins
4
10 mins
Roast Sweet Potato, Garlic & Kale Puree
A lovely sweet puree with a wonderful kale kick.
6 months +
30 mins+
5+
20 mins
Baby Shepherds Pie / Cottage Pie
This is a classic dish that little ones and all the family will love. It can also be cooked in advance to save time.
6 months +
0 mins
3
10 mins
Baby Guacamole
Our baby guacamole recipe is really easy and fun to make! Mash up nutrient-rich avocado with your favourite herbs and spices for a yummy snack.
6 months +
20 mins
5+
10 mins
Apple Puree for Baby
A great first weaning puree for when you are at the very start of your little one's weaning journey.
6 months +
20 mins
5+
20 mins
Chunky Vegetarian Chilli Recipe for Babies
This chunky vegetarian chilli makes a comforting and hearty meal.
6 months +
30 mins+
5+
30 mins+
Apricot Stuffed Easter Lamb
A family friendly Easter dish of a big leg of lamb stuffed with fresh herbs & apricots to make the meat tender and delicious.
