Lettuce, Leek and Potato Puree
6 months +
15 mins
5+
5 mins
What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Prepare the vegetables; peel the potatoes and roughly chop. Wash the leek, remove the outer layer and finely slice. Shred the lettuce.
Place the potato and leek in a steamer basket. Steam for 8 minutes, then add the shredded lettuce and steam for a further 5-7 minutes until the vegetables are all cooked through.
Once cooked, pour all the vegetables into a blender and blend until smooth.
Lettuce, leek and potato is a tasty combination and a great way to introduce lettuce for younger babies!
If you don’t have a steamer you can also boil the vegetables in water. Be sure to drain well so that your puree isn’t too runny.
6 months +
5+
10 mins
Carrot & Courgette Puree
A great first weaning puree combination for when you are at the very start of your little one's weaning journey.
6 months +
10 mins
4
20 mins
Pea & Mint Puree with Goat Cheese for Babies
A wonderfully tasty puree to tempt your little one with
6 months +
20 mins
5+
10 mins
Baby Cauliflower & Broccoli Cheese
Delicious for all ages! This dish has family appeal so you can all enjoy together.
6 months +
10 mins
1
10 mins
Pea & Mint Dip
A truly tasty dip made with peas, mint & yogurt - great for dipping in all your favourites. Get the recipe here.
6 months +
20 mins
4
10 mins
Baby Fish Pie Recipe
This delicious baby fish pie is one of our most popular recipes, simply pureed or mashed for your little ones - get the recipe here and give it a try today.
6 months +
1
0 mins
Beetroot Risotto for Babies
A wonderfully colourful recipe to brighten up any mealtime and a great way to introduce tasty beetroot to your little one.
