A bowl of scrambled eggs with spinach next to a plate of toast

Super green scrambled eggs

Age Suitability

9 months +

Serves

2

Prep

10mins

Cooking Time

10mins

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Leafy kale

What you need

Ingredients

2 eggs
1 handful of fresh spinach (chopped)
2 tbsp. milk or plain yogurt
1 tsp. unsalted butter
1 tbsp. grated cheese

Allergens warning

This product contains:
Eggs, Milk
This product is suitable for:
Vegetarian, Gluten free
These scrambled eggs with spinach make a delicious and nutritious first food for baby-led weaning. They’re so easy and quick to whip up!
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Courgette slices

Method

Using a medium bowl whisk the eggs.

A bowl of whisked eggs next to a crate of 4 eggs

Add milk along with grated cheese and chopped spinach.

A bowl of whisked eggs with spinach and grated cheese, next to a crate of 4 eggs

In a small pan melt the butter on medium heat, pour the egg mixture and stir the mixture slowly to scramble for around 3-4 minutes or until the eggs are fully cooked.

Spinach omelette being cooked in frying pan

Once cool, add your super green scrambled eggs to your little ones favourite plate and enjoy.
 

A bowl of scrambled eggs served with buttered toast

This scrambled egg recipe for babies is perfect for weaning and helping your little one practice their pincer grip. Try new tastes and textures by varying the veggies you add just make sure they're soft for your little one.

 

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Allergens