A serving of avocado scrambled eggs

Avocado scrambled eggs

Age Suitability

9 months +

Serves

2

Prep

10mins

Cooking Time

10mins

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What you need

Ingredients

 2 eggs
½ ripe avocado (cubed)
2 tbsp. milk or plain yogurt
1 tbsp. grated cheese
1 tsp. unsalted butter

Allergens warning

This product contains:
Eggs, Milk
This product is suitable for:
Vegetarian, Gluten free
Our Avocado scrambled eggs for baby are nutritious, delicious and a great way for your little one to practice their pincer grip with baby-led weaning!
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Method

Using a medium bowl whisk the eggs.

A glass bowl of whisked eggs next to a crate of eggs

Add milk along with grated cheese.

A glass bowl of whisked eggs with milk and cheese, next to a crate of eggs

In a small pan melt the butter on medium heat, pour the egg mixture and stir the mixture slowly to scramble for around 3-4 minutes.

Then add avocado cubes and lightly flatten using a spatula, and continue to scramble until soft.

A pan of eggs being scrambled with avocado

Once cool, add your super green scrambled eggs to your little ones favourite plate and enjoy.

A serving of avocado scrambled eggs

This scrambled egg recipe for babies is perfect for weaning and helping your little one practice their pincer grip. You can also top it on toast or add some bread soldiers as a finger food.

 

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