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Using a medium bowl whisk the eggs.
Add milk along with grated cheese.
In a small pan melt the butter on medium heat, pour the egg mixture and stir the mixture slowly to scramble for around 3-4 minutes.
Then add avocado cubes and lightly flatten using a spatula, and continue to scramble until soft.
Once cool, add your super green scrambled eggs to your little ones favourite plate and enjoy.
This scrambled egg recipe for babies is perfect for weaning and helping your little one practice their pincer grip. You can also top it on toast or add some bread soldiers as a finger food.