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Heat the oil in a large pan. Add chopped onion, crushed garlic along with carrots and celery. Lightly fry for around 5 minutes until soft and golden
Add lentils, tinned tomatoes, tomato puree and vegetable stock, stir the baby spaghetti bolognese well then add fresh herbs. Bring to boil, then reduce heat and simmer for 25 minutes.
Add spinach leaves along with mini tomatoes, and simmer for a further 5 minutes. Also start to cook pasta according to instructions.
Remove both from hob, drain pasta. Serve the baby spaghetti bolognese on your little one's favourite plate or bowl and top with some fresh basil or Parmesan and enjoy!
This baby led weaning spaghetti bolognese recipe is perfect for all the family and older children too, serve with different pasta options depending on age and preference!