Spinach puree in a small bowl with some spinach leaves around it

Spinach Puree

Age Suitability

6 months +

Serves

2

Prep

20mins

Cooking Time

10mins

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Pease

What you need

Ingredients

3 cups (150g) of fresh spinach leaves washed
1-2 tsp. of water or milk (optional)

Allergens warning

This product contains:
No allergens
This product is suitable for:
Vegetarian, Vegan, Gluten free
Our spinach puree recipe for older babies is super healthy and full of antioxidants. Mix with other veggies like carrots or peas for a nutritious meal!
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Curly kale

Method

Remove the stems from the spinach and discard. Then wash thoroughly.

Spinach leaves in a glass bowl

Bring a pan of water to the boil, add washed spinach and leave to blanch for around 1 minute. Drain well, gently removing any excess water.

Blanched spinach leaves in a small bowl

Add the spinach to a blender and blend until smooth - you can add 1-2 tsp. of water or milk to your spinach puree recipe to create your little one's preferred consistency.

Blended spinach leaves in blender

Pour the spinach puree into your baby's favourite puree dish or cup and enjoy!

Spinach puree in a small bowl with some spinach leaves around it

This delicious super green spinach puree recipe can be stored in an airtight container in the fridge for up to 24hours and frozen up to 2 months.

It's also perfect for creating healthy spinach veggie ice pops or a bright and healthy delicious pasta sauce!

 

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Allergens