What you need
Ingredients
Allergens warning
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Method
Core, peel and halve the pears.
Mix the pears with the vanilla and cinnamon. Place the pear mixture in a shallow baking dish with about 1 inch of water.
Bake the pears at 180c for 25 minutes or until they are tender. Let the pears cool down and blend or mash to a consistency right for your baby. You may want to add a little water if you want a thinner mixture.
To serve our spiced pear puree for baby food and baby weaning, blend to a smooth texture or serve as a rough mash for older ones.
Now you know how simple making pear puree is, why not add a dollop of full fat yogurt for a tart twist? Delicious!
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