Bring a pan of water to the boil, add peas and simmer for 3–5 minutes.

Drain and add peas to blender, along with the 5 tbsp. of water.

Blend until you create a smooth consistency, adding more water if needed. Serve and enjoy.

This delicious pea puree recipe is perfect for beginners.

It’s also great as a little bread topper or for adding some flavour and colour to your baby’s pasta.

Can be stored in an airtight container in the fridge for up to 2 days or frozen up to 3 months.