Pea Puree

Name: Pea Puree Recipe for Baby
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 4
Ingredients: 250g fresh or frozen peas; 5 tbsp of water

Prep: 10-30 mins

Cooks in: Under 10 mins

Serves: 4-5

Contains:

No Allergens

Suitable for:

Vegan
Vegetarian
No dairy
Gluten free

Method

Step 1

Bring a pan of water to the boil, add peas and simmer for 3–5 minutes.

See recipe notes

This delicious pea puree recipe is perfect for beginners. It’s also great as a little bread topper or for adding some flavour and colour to your baby’s pasta.

Can be stored in an airtight container in the fridge for up to 2 days or frozen up to 3 months.

step 1/3

Method

Step 2

Drain and add peas to blender, along with the 5 tbsp. of water.

See recipe notes

This delicious pea puree recipe is perfect for beginners. It’s also great as a little bread topper or for adding some flavour and colour to your baby’s pasta.

Can be stored in an airtight container in the fridge for up to 2 days or frozen up to 3 months.

step 2/3

Method

Step 3

Blend until you create a smooth consistency, adding more water if needed. Serve and enjoy.

See recipe notes

This delicious pea puree recipe is perfect for beginners. It’s also great as a little bread topper or for adding some flavour and colour to your baby’s pasta.

Can be stored in an airtight container in the fridge for up to 2 days or frozen up to 3 months.