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Simmer the frozen peas in water for about 10minutes or until hot. Blend together the peas, mint and goat cheese.
This is easily one of our favourite goat cheese recipes, and we're sure it'll quickly become one of yours too!
We're often asked 'can babies eat goat cheese?' As long as they do not have an intolerance to dairy, this pea and mint puree is a great way to introduce your baby to goat cheese.