Name: Mango Puree Recipe For Baby
Prep time: 00:10
Cook time: 00:00
Total time: 00:10
Yield: 4

Method

Step 1

Cut mangoes in half using a sharp knife. Using both mango cheeks start to cut lengthways and crosswise, ensuring you do not cut through the skins.

See recipe notes

This delicious mango puree recipe is also great for creating a mini dip for banana slices. Or for adding a fruity twist to plain yogurt or baked goods.

The mango puree can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 1/4

Method

Step 2

Pop the mango cheeks inside out (pushing the skin side in and cube shapes out) then gently slice off the cubes and discard the skin.

See recipe notes

This delicious mango puree recipe is also great for creating a mini dip for banana slices. Or for adding a fruity twist to plain yogurt or baked goods.

The mango puree can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 2/4

Method

Step 3

Add all mango cubes to the blender and blend until smooth.

See recipe notes

This delicious mango puree recipe is also great for creating a mini dip for banana slices. Or for adding a fruity twist to plain yogurt or baked goods.

The mango puree can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 3/4

Method

Step 4

Remove from the blender, and pour the mango puree in to your babies favourite bowl!

See recipe notes

This delicious mango puree recipe is also great for creating a mini dip for banana slices. Or for adding a fruity twist to plain yogurt or baked goods.

The mango puree can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.