1 sliced chicken breast
1 medium carrot peeled and diced
1 medium sweet potato peeled and diced
300ml vegetable stock (low salt)
Place a large saucepan over a medium heat, add vegetable stock along with the diced carrots and potatoes and bring to boil.
Add the sliced chicken and simmer the chicken puree for 15 minutes, or until cooked through.
Remove from heat. Once lightly cooled drain and place stock liquid aside. Transfer vegetables, chicken and 4 tbsp of the stock to the blender and blend to desired consistency, adding more stock if needed.
Pour the chicken puree into your baby’s favourite puree cup or bowl and enjoy!
Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!