

Baby Cauliflower & Broccoli Cheese




Ingredients
120g broccoli (about 10 small florets)
105g cauliflower (about 6 small florets)
30g unsalted butter
15g plain flour
A little freshly grated nutmeg
245ml whole milk
70g cheddar cheese, grated
Contains:
-
Wheat
-
Milk
-
Gluten

Method
Step 1
Boil the broccoli and cauliflower on the hob until a knife passes through the stalks easily. Drain and leave to cool a little.
Our cauliflower broccoli cheese is a dish with family appeal! Experiment with different cheeses to see what your little one likes best. Simply follow the baby cauliflower cheese recipe as normal and switch out the cheese for your family's favourite strength.
Once made, store the cauliflower cheese for babies in the fridge in an airtight container for 3 days or freezes well for 1 month. Defrost in the fridge overnight and reheat on the hob or in the microwave until piping hot. Stir well and always check the heat of baby food before serving.
step 1/3
Method
Step 2
Melt the butter in a small saucepan over a low heat then add the flour and nutmeg and whisk well until melted. Allow the flour to cook for about a minute at this heat then add the milk gradually, whisking continually. Keep whisking and turn the heat up a little. After about 5 minutes, the white sauce should have thickened a little.
Our cauliflower broccoli cheese is a dish with family appeal! Experiment with different cheeses to see what your little one likes best. Simply follow the baby cauliflower cheese recipe as normal and switch out the cheese for your family's favourite strength.
Once made, store the cauliflower cheese for babies in the fridge in an airtight container for 3 days or freezes well for 1 month. Defrost in the fridge overnight and reheat on the hob or in the microwave until piping hot. Stir well and always check the heat of baby food before serving.
step 2/3
Method
Step 3
Remove from the heat and add the cheese. Stir well. Allow to cool for 5 minutes then add the broccoli and cauliflower before either serving with some sticks of cheddar cheese or pureeing for younger babies
Our cauliflower broccoli cheese is a dish with family appeal! Experiment with different cheeses to see what your little one likes best. Simply follow the baby cauliflower cheese recipe as normal and switch out the cheese for your family's favourite strength.
Once made, store the cauliflower cheese for babies in the fridge in an airtight container for 3 days or freezes well for 1 month. Defrost in the fridge overnight and reheat on the hob or in the microwave until piping hot. Stir well and always check the heat of baby food before serving.
step 3/3

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!