Name: Baby Fish Pie Recipe for Babies
Prep time: 00:10:00
Cook time: 00:10:00
Total time: 00:20:00
Yield: 4
Ingredients: 200g line caught white fish (like haddock or cod); 300g potatoes; 1 bay leaf; 1 dessert spoon of chopped flat parsley; 100g frozen peas; Half pint milk (to poach the fish)

Method

Step 1

Poach the fish for 5-10 minutes in the milk with the bay leaf, until the fish is cooked, once cooked lift out the fish. Remove all the skin and bones from the fish and sieve the cooking liquid.

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This Baby Fish Pie recipe is one of our most popular fish recipes for babies at the start of their weaning journey. Puree it for little ones, or leave slightly lumpy to make the perfect toddler fish pie. Why not try some different herbs to add a little twist of your own?

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Method

Step 2

Peel and dice the potatoes, then boil for approx. 12 minutes until cooked. Add the peas to the pan for the final few minutes of cooking time, so they are cooked but still nice and green.

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Method

Step 3

Drain the potato and peas, flake the fish with a fork, then place everything in a bowl and add a sprinkling of parsley.

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Method

Step 4

Puree until smooth, or mash to the desired texture - add the cooking liquid to soften the mixture and achieve the right consistency for your little one.

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Baby Fish Pie Recipe

Ingredients

Contains:

Method

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Method

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Organix Baby & Toddler Cookbook

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