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Peel, core and quarter the apple. Steam until soft (approx. 20mins), either using a steamer or by placing in a colander over a pan of simmering water and covering (you could boil the apple instead, if you prefer).
In a bowl, blend the apple to a smooth puree, adding some water if required (just enough to get the right consistency) – a hand blender will give the smoothest texture, but a food processor or blender can also be used. For an even smoother texture, push the puree through a fine sieve.
Now you know how to make apple puree, why not begin to introduce exciting tastes and flavours? Try adding herbs or spices to the plain apple puree recipe for baby to test out their little taste buds!