Mini turkey and mushroom quiches on a plate

Baby Quiche with Turkey & Mushroom

Age Suitability

12 months +

Serves

20

Prep

45mins

Cooking Time

45mins

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Carrot

What you need

Ingredients

Ingredients for the filling:
3 mushrooms
1tsp dried thyme
50g grated cheddar cheese
2 eggs
1 tbsp milk
Ground black pepper
3 slices cooked turkey
Olive oil
Sunflower oil
Ingredients for the pastry:
200g plain flour
110g cold butter
2-3 tbsp water

Allergens warning

This product contains:
Milk, Eggs, Gluten, Wheat
This product is suitable for:
A tasty and versatile recipe, these baby quiches with turkey and mushroom can be popped into a lunchbox or picnic basket for an afternoon snack for toddlers.
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Curly kale

Method

For the pastry sieve the flour, then cut the butter into cubes and add to the flour. Then using your fingertips rub the butter in to the flour until you have something that looks like breadcrumbs.

Flour being sieved over a glass bowl

Add the water and mix with a knife to bring the mixture together. If the mixture is too dry add a little more water until the mixture comes together in to a ball you may need to use your hands at this stage. Wrap the dough in cling film or place in a small food bag. Place in the fridge and leave until the dough is chilled.

Ball of dough in a glass bowl

Preheat the oven to 200ºC / gas mark 6. Roll out the pastry quite thinly and stamp out circles (with a small round cutter) which are big enough to fit into your cupcake tin. Grease the tin with a little sunflower oil then place the discs of pastry into the tin Line each pastry case with a little square of baking paper and fill with baking beans. Place it the oven to blind bake the pastry for 10 minutes. This will stop the pastry going soggy when filled.

Pastry in cupcake tin lined with baking paper and baking beans

Whilst the pastry is cooking, place some finely chopped mushrooms in a pan with a little olive oil and some fresh thyme. Cook the mushrooms until they start to colour and any liquid is cooked off. Turn off the heat once browned and add in the finely diced turkey.

Mushroom being fried

In a jug, blend egg together with a splash of milk and some freshly ground black pepper. Remove the pastry cases from the oven. Place a little of the mushroom and turkey mixture in each case, then top with the egg mixture, leave a little space at the top as the egg will expand. Sprinkle with a little cheese before carefully placing in the oven. Cook for 10-15 minutes until the egg is set and golden.

Quiche pasties filled with mushroom, turkey, egg and sprinkled with cheese

A tasty and versatile recipe, these baby quiches with turkey and mushroom can be popped into a lunchbox or picnic basket for an afternoon snack for toddlers.

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Pease
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