Preheat your oven to 180°C fan / 160°C fan/ gas mark 4. Grease and line two baking trays.

Stir the baking powder and ginger into the flour, then rub the butter and maple syrup into the flour with your fingertips, or pulse on and off in a food processer to combine into a crumbly texture, that will easily press together into a dough. Add a splash of water if needed to bring it together, but not too much.

Pop the dough in the fridge to rest for at least 30 minutes. Once ready flour a clean work surface and gently knead the dough, just to bring it together. Roll out to a 3mm thickness and cut out shapes using an Easter cookie cutter.

Place onto the baking trays and bake for about 10 - 15 minutes until golden. Carefully transfer the cooked biscuits onto a wire cooling rack, and allow to cool completely before decorating.

To decorate use a selection of dried or fresh fruit, seeds and coconut, or leave plain if you prefer. Decorations can be stuck to the biscuits using a small amount of coconut oil, maple syrup or honey. Get little ones involved and get creative!

Looking for an ideal easter biscuits for toddlers recipe? You've come to the right place!

Display your Easter Biscuits on an Easter party table and let everyone tuck in. Or why not make a hole in the top of your biscuits before baking, and then hang them with ribbon around the house for decorations?

Though these Easter Bunny biscuit shapes are our favourites, they can be cut into any other shape you like for a different celebration!