A bowl of meatballs topped with fresh herbs

Mini Meatballs For Babies & Toddlers

Age Suitability

12 months +





Cooking Time


Leafy kale

What you need


For the meatballs: 
250g lean minced pork, lamb or beef
Half a small onion
60g mushrooms
2 tsp fresh herbs such as parsley or thyme
30g fresh wholemeal breadcrumbs
1 egg yolk
1 tbsp good-quality vegetable oil
For the tomato sauce: 
250g fresh tomatoes (or 50ml passata)
150ml water or vegetable stock (ideally homemade with no added salt, or a low salt alternative)
Half small onion
1 tbsp tomato purée
1 tbsp fresh herbs such as basil, parsley or thyme

Allergens warning

This product contains:
Eggs, Gluten, Wheat
This product is suitable for:
No dairy
Made with real ingredients, our mini meatballs in a herby tomato sauce is a tasty meatball recipe for baby led weaning, toddlers and the whole family!
Halved tomato next to a whole tomato


Preheat the oven to 180°C / 350F / Gas mark 4. For the meatballs, finely chop the onion, mushrooms, fresh herbs (you can prep the onion and herbs for the sauce now as well).

A chopping board with chopped onion, mushroom and fresh herbs

Place all the ingredients, except the oil, in a bowl and mix thoroughly. Use your hands to divide and shape the mixture into 25 balls. Chill in the refrigerator while you make the sauce.

Uncooked meatballs on a baking tray

For the sauce, finely chop the onion and herbs (if you haven't already) and skin, seed and chop the tomatoes. Put all of the ingredients in a pan and bring to the boil over a medium heat. Reduce the heat, cover and simmer for about 15 minutes, stirring occasionally. Remove from the heat and leave to cool slightly, then liquidise.

Meatball sauce in a saucepan

Heat the oil in a frying pan over a medium heat. Fry the meatballs, turning them frequently, until they are lightly browned all over for about 5-10 minutes.

Meatballs being cooked in a frying pan

Put the meatballs in an oven proof dish. Pour the sauce over the meatballs, cover with a lid or foil and bake in the oven for about 45 minutes.

Meatballs, in an oven proof dish, topped with sauce

This is one of our favourite meatball recipes for baby led weaning once cool enough for little fingers to touch. Or, for older toddlers, the baby meatballs can be served with pasta or rice to make a meal for the whole family to enjoy.

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