Garlic & Thyme Wedges
Contains:
-
No Allergens
Suitable for:
-
Vegetarian
-
Vegan
Ingredients
2 large potatoes
1 dessert spoon of olive oil
1 clove of garlic
1 sprig of thyme
Contains:
-
No Allergens
Method
Step 1
Preheat the oven 200°C. Scrub the potatoes but leave skin on, cut into wedge shaped pieces.
Can be served with a variety of different dishes such as chicken goujons or homemade fish fingers. Why not experiment with different herbs or spices?
step 1/3
Method
Step 2
Crush in the clove of garlic and chopped fresh thyme and mix thoroughly with hands to make sure all the wedges are coated.
Can be served with a variety of different dishes such as chicken goujons or homemade fish fingers. Why not experiment with different herbs or spices?
step 2/3
Method
Step 3
Place the wedges on a baking tray in preheated oven for 30-35 minutes, cook until the potatoes are soft in the middle and golden on the outside.
Can be served with a variety of different dishes such as chicken goujons or homemade fish fingers. Why not experiment with different herbs or spices?
step 3/3
Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!
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