What you need

Ingredients

100g porridge oats (can be gluten free)

50ml of milk or plant alternative

2 small ripe bananas

Large handful of berries

Allergens warning

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This Baby Porridge Fingers recipe is perfect for baby-led weaning. Made from a simple baby porridge recipe, they're full of delicious, natural ingredients.

Method

Preheat the oven to 200 celsius or 180 with fan. Mash the bananas and berries using a fork.

Add the porridge oats along with milk and combine well.

Using a lined baking tray, spread the porridge finger recipe evenly (around 1cm thick). Then bake for 10-15 minutes until the baby porridge fingers are lightly golden.

Remove from oven, once cooled cut into porridge fingers and enjoy.

These baby-led weaning Porridge Fingers are perfect for older babies and are really simple to make from a standard baby porridge recipe.

Your little one will enjoy picking up the baby porridge fingers at breakfast or as a quick mid-morning snack!