Name: Fish Tacos Recipe for Toddlers
Prep time: 00:30
Cook time: 00:10
Total time: 00:40
Yield: 10 tacos
Ingredients: 400g salmon fillets; 3 tbsp of lime juice; 1 tsp ground coriander; 1 clove garlic crushed; 10 soft corn tacos tortillas; 1 small mango; 1 small avocado; 1/4 cucumber; 10 cherry tomatoes; 15g fresh coriander; 230g drained black beans (from 400g can); 1/4 r

Ingredients

400g salmon fillets
3 tbsp of lime juice
1 tsp ground coriander
1 clove garlic, crushed
10 soft corn tacos tortillas

For the salsa:

1 small mango
1 small avocado
¼ cucumber
10 cherry tomatoes
15g fresh coriander
230g drained black beans (from 400g can)
¼ red onion
Lime juice to taste

Contains:

Gluten
Wheat

Method

Step 1

Mix together lime juice, ground coriander and crushed garlic. Pour mixture over salmon fillets and leave to marinate in the fridge covered for 20-30 mins.

See recipe notes

Take care to ensure that your salmon are free of tiny bones for your little one.

step 1/4

Method

Step 2

Prepare the salsa while the fish is marinating. Cut mango, cucumber and avocado into small dice. Cut the cherry tomatoes into quarters. Finely slice the red onion and fresh coriander. Mix all together with drained black beans and the juice of half a lime. Set aside.

See recipe notes

Take care to ensure that your salmon are free of tiny bones for your little one.

step 2/4

Method

Step 3

Preheat the oven to 200°C / 180°C fan / Gas Mark 6. Line a baking tray with parchment paper. Place salmon on baking tray and pour the leftover marinade on top of the fish. Bake for 15mins.

See recipe notes

Take care to ensure that your salmon are free of tiny bones for your little one.