A plate of Apple Filo Baskets

Apple Filo Baskets

Age Suitability

12 months +





Cooking Time



What you need


1 bramley apple
3 tbsp honey
Grated zest of orange 
32g raisins
5-6 sheets of fresh filo pastry
50g unsalted butter, melted

Allergens warning

This product contains:
Gluten, Wheat, Milk
This product is suitable for:
Our Filo Basket Recipe, is a tasty toddler dessert with a sweet apple filling. Perfect for snacktime or pudding.
Whole apple


Preheat the oven to 180°C/gas mark 4. Peel the apple and cut into cubes.

A chopping board with diced apple cubes

Place the apple, honey, orange zest and raisins in a pan and cook gently for 5-7 minutes, until the apple is softened. Set aside to cool.

A saucepan with apple, honey, orange zest and raisins

Take a sheet of filo pastry and cut in half and cover the rest of the pastry with a damp cloth, to prevent it drying out. Take one half of the pastry sheet and brush with butter and fold the pastry into a square big enough to cover a muffin tin. Gently press into a muffin tin. Repeat with the remaining pastry until you have 10-12 pastry cases.

A cake tin with filo pastry in one space

Bake for 20-25 minutes until golden brown.

A cake tin with baked filo pastry

Fill each case with the cooled apple mixture.

A cake tin with baked filo pastry filled with apple mixture

Ideal for serving with a dollop of full fat yoghurt.

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