

Apple Filo Baskets




Ingredients
1 bramley apple
3 tbsp honey
Grated zest of orange
32g raisins
5-6 sheets of fresh filo pastry
50g unsalted butter, melted
Contains:
-
Gluten
-
Wheat
-
Milk

Method
Step 1
Preheat the oven to 180°C/gas mark 4. Peel the apple and cut into cubes.
Ideal for serving with a dollop of full fat yogurt.
step 1/5
Method
Step 2
Place the apple, honey, orange zest and raisins in a pan and cook gently for 5-7 minutes, until the apple is softened. Set aside to cool.
Ideal for serving with a dollop of full fat yogurt.
step 2/5
Method
Step 3
Take a sheet of filo pastry and cut in half and cover the rest of the pastry with a damp cloth, to prevent it drying out. Take one half of the pastry sheet and brush with butter and fold the pastry into a square big enough to cover a muffin tin. Gently press into a muffin tin. Repeat with the remaining pastry until you have 10-12 pastry cases.
Ideal for serving with a dollop of full fat yogurt.
step 3/5
Method
Step 4
Bake for 20-25 minutes until golden brown.
Ideal for serving with a dollop of full fat yogurt.
step 4/5
Method
Step 5
Fill each case with the cooled apple mixture.
Ideal for serving with a dollop of full fat yogurt.
step 5/5

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