Turkey Mince & Sage Baby Casserole in a bowl

Turkey Mince & Sage Baby Casserole

Age Suitability

10 months +





Cooking Time



What you need


1 tsp. olive oil
½ small onion
½ clove of garlic
1 medium potato
1 small carrot
½ small parsnip
200ml water
120g turkey breast, minced
10 small cooked sprouts 
1 tsp chopped fresh thyme
½ tsp chopped fresh sage

Allergens warning

This product contains:
No allergens
This product is suitable for:
Gluten free, No dairy
Packed full of veggies, our Turkey Mince & Sage Casserole recipe is great for baby led weaning. Mash or puree to the right texture depending on their stage.
Curly kale


Finely chop the onion, peel and finely chop the potato, carrot and parsnip and mince the turkey and chop the cooked sprouts.

A chopping board with chopped onion, potato, carrot, parsnip and garlic

Heat the oil in a small pan over medium heat. Fry the onion, garlic, potato and carrot until soft (about 5 minutes). Add the parsnip, water and turkey and bring to boil. Reduce the heat, cover and simmer for 15 minutes stirring from time to time.

A frying pan with onion, garlic, potato, carrot, parsnip and turkey

Add the chopped cooked sprouts and bring the temperature up to nearly boil, add the sage and thyme. Serve as is for toddlers, mash or puree the casserole to a smoother texture for babies.

Turkey Mince & Sage Baby Casserole

Turkey mince & baby led weaning is a great combination! In fact, this is one of our favourite turkey mince baby food recipes as it's so easy to adjust to your baby's weaning stage.

Why not use whichever vegetables are in season? Always add any quick cooking greens at the end of the cooking stage of this baby casserole recipe, as they cook the fastest.

green broccoli floret
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