Image
![Halved tomato next to a whole tomato](/sites/hero_organix/files/2023-07/30_Decoration_Right_Organix_750x560_StaticImage_Website_2023_12_1.png)
What you need
Ingredients
1 tbsp of olive oil
1 medium white onion, diced
1 Garlic cloves, crushed
2 tins (800g) of chopped tomatoes
1 tsp of mixed herbs
1 handful of fresh spinach
200g of pasta
Allergens warning
- This product contains:
- This product is suitable for:
Gluten
Vegetarian, Vegan, No dairy
Image
![Carrot](/sites/hero_organix/files/2023-06/C_30_Decoration_Left_Organix_750x560_StaticImage_2023_32_2.png)
Method
In a large pan heat the oil, add diced onions and crushed garlic for the baby pasta recipe until lightly golden.
Add chopped tomatoes, herbs fresh spinach and simmer gently for 8-10 minutes. Whilst cooking, cook pasta according to instructions.
Remove sauce from heat, drain pasta, and pour over sauce – enjoy your baby tomato pasta!
If you have any remaining baby pasta sauce left over, add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.
This simple baby pasta recipe is just the beginning - why not add extra veggies or herbs and spices to find your little one's new favourite?
Image
![Pease](/sites/hero_organix/files/2023-06/C_30_Decoration_Right_Organix_750x560_StaticImage_2023_2_0.png)
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Allergens