

Baby Pasta & Sauce Recipe with Tomato




Ingredients
1 tbsp of olive oil
1 medium white onion, diced
1 Garlic cloves, crushed
2 tins (800g) of chopped tomatoes
1 tsp of mixed herbs
1 handful of fresh spinach
200g of pasta
Contains:
-
Gluten

Method
Step 1
In a large pan heat the oil, add diced onions and crushed garlic for the baby pasta recipe until lightly golden.
If you have any remaining baby pasta sauce left over, add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.
This simple baby pasta recipe is just the beginning - why not add extra veggies or herbs and spices to find your little one's new favourite?
step 1/3
Method
Step 2
Add chopped tomatoes, herbs fresh spinach and simmer gently for 8-10 minutes. Whilst cooking, cook pasta according to instructions.
If you have any remaining baby pasta sauce left over, add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.
This simple baby pasta recipe is just the beginning - why not add extra veggies or herbs and spices to find your little one's new favourite?
step 2/3
Method
Step 3
Remove sauce from heat, drain pasta, and pour over sauce – enjoy your baby tomato pasta!
If you have any remaining baby pasta sauce left over, add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.
This simple baby pasta recipe is just the beginning - why not add extra veggies or herbs and spices to find your little one's new favourite?
step 3/3

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!