10 months + Baby tomato pasta recipe

Baby Pasta & Sauce Recipe with Tomato

Prep: 10-30 mins
Cooks in: Under 10 mins
Serves: 4-5

Contains:

  • Gluten

Suitable for:

  • Vegan

    Vegan

  • Vegetarian

    Vegetarian

  • No dairy

    No dairy

Ingredients

1 tbsp of olive oil
1 medium white onion, diced
1 Garlic cloves, crushed
 

2 tins (800g) of chopped tomatoes
1 tsp of mixed herbs
1 handful of fresh spinach
200g of pasta
 

Contains:

  • Gluten

Method

Step 1

In a large pan heat the oil, add diced onions and crushed garlic for the baby pasta recipe until lightly golden.

If you have any remaining baby pasta sauce left over, add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.

This simple baby pasta recipe is just the beginning - why not add extra veggies or herbs and spices to find your little one's new favourite?

step 1/3

Method

Step 2

Add chopped tomatoes, herbs fresh spinach and simmer gently for 8-10 minutes. Whilst cooking, cook pasta according to instructions.

If you have any remaining baby pasta sauce left over, add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.

This simple baby pasta recipe is just the beginning - why not add extra veggies or herbs and spices to find your little one's new favourite?

step 2/3

Method

Step 3

Remove sauce from heat, drain pasta, and pour over sauce – enjoy your baby tomato pasta!

If you have any remaining baby pasta sauce left over, add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.

This simple baby pasta recipe is just the beginning - why not add extra veggies or herbs and spices to find your little one's new favourite?

step 3/3

cookbook

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

Discover

Discover More Recipes