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In a large pan heat the oil, add diced onions and crushed garlic for the baby pasta recipe until lightly golden.
Add chopped tomatoes, herbs fresh spinach and simmer gently for 8-10 minutes. Whilst cooking, cook pasta according to instructions.
Remove sauce from heat, drain pasta, and pour over sauce – enjoy your baby tomato pasta!
If you have any remaining baby pasta sauce left over, add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.
This simple baby pasta recipe is just the beginning - why not add extra veggies or herbs and spices to find your little one's new favourite?