Image
![Halved pear](/sites/hero_organix/files/2023-07/30_Decoration_Right_Organix_750x560_StaticImage_Website_2023_3.png)
What you need
Ingredients
100g oats
2 large eggs
75g full fat natural yogurt
1 fresh ripe peach
Allergens warning
- This product contains:
- This product is suitable for:
Eggs, Milk
Gluten free, Vegetarian
Image
![A peach and a halved peach](/sites/hero_organix/files/2023-06/C_30_Decoration_Left_Organix_750x560_StaticImage_2023_24.png)
Method
Preheat oven to 200°C (180°C with fan) gas mark 6. Peel and stone the peach, then chop into small pieces.
Measure the oats into a food processor or blender, then crack in the eggs and add the yogurt and peach pieces. Blend until smooth.
Pour the mixture into a small, lined oven safe dish, then bake for 20-25 minutes until golden brown.
Remove from the oven and leave to cool, then cut into fingers to serve.
Tinned or frozen fruit can be used in this recipe as a cheaper alternative to fresh – just defrost frozen fruit before using as before. Try this recipe with other fruits too – fresh berries work well!
Image
![Raspberries](/sites/hero_organix/files/2023-07/C_30_Decoration_Right_Organix_750x560_StaticImage_2023_27.png)
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