Remember...
Oats, especially in their whole form, can be a choking hazard. Ensure they are cooked thoroughly and mashed or pureed to an appropriate texture for your baby’s age and chewing abilities.
While oats are gluten-free, they can sometimes be cross-contaminated with grains that contain gluten during processing. If your baby has gluten sensitivity or celiac disease, choose certified gluten-free oats.
While oats contain dietary fibre, which is helpful for digestion, some babies may have a sensitive digestive system that struggles with high-fibre foods. If your little one experiences excessive gas, bloating or diarrhoea after eating oats, it may be a sign of intolerance.