Apple & Red Cabbage Coleslaw
12 months +
20 mins
5+
20 mins
What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Peel the carrot, grate and add to a large bowl. Wash the apple, core, peel and grate. Add to the carrot.
Slice the red cabbage and spring onion very finely. Add to the bowl with the dried apples and raisins.
In a separate bowl, mix the crème fraiche, mustard and lime juice. Stir into the vegetables.
Store in the refrigerator for up to 3 days.
Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.
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