Peanut Butter Frozen Yoghurt Bites
10 months +
0 mins
5+
5 mins
What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Peel the banana, cut into quarters and place in a bowl with the peanut butter. Mash together with a fork until you have a smooth texture.
Add the yoghurt and mix until well combined.
Divide the yoghurt mixture between the sections of a finger shaped silicone mould, then pop them in the freezer for at least 2 hours until frozen through and set.
When ready to serve, pop the yoghurt bites out of the silicone mould.
This recipe can also be made with alternate nut butters, for example almond or cashew.
If your child has been diagnosed with any kind of allergy or there is history of allergy within the family, we advise you talk to their doctor before giving nuts for the first time.
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