Sweet Potato & Turmeric Dip
Contains:
-
No Allergens
Suitable for:
-
Vegan
-
Vegetarian
-
Gluten free
-
No dairy
Ingredients
| 575g sweet potatoes Vegetable oil 4 tbsp extra virgin olive oil 2 tbsp tahini (or any nut butter) 1 tsp turmeric 2 tsp ground cumin 2 garlic cloves Juice of 1 lime |
Contains:
-
No Allergens
Method
Step 1
Preheat the oven to 220°C / 200°C fan / Gas Mark 7.
step 1/3
Method
Step 2
Peel sweet potatoes. Cut them in 1cm dice and place on a roasting tray with a drizzle of oil. Cook for around 30-40 mins until soft.
step 2/3
Method
Step 3
When done, let the sweet potatoes cool down, then transfer to a blender. Add olive oil, tahini, turmeric, cumin, garlic and lime juice. Blend to a paste adding water as needed to get desired consistency.
step 3/3
Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!
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