Minted Lamb & Pea Broth

Name: Minted Lamb Broth Recipe for Babies
Prep time: 00:10
Cook time: 00:30
Total time: 00:40
Yield: 2
Ingredients: 300g neck fillet of lamb; 1 small onion; 1 medium carrot; 32g (1 handful) of dry split red lentils; 50g (1 handful) of peas; 1 handful of fresh mint; 200ml boiled water

Prep: Under 10 mins

Cooks in: 30-60 mins

Serves: 2-3

Contains:

No Allergens

Suitable for:

Gluten free
No dairy

Method

Step 1

Chop the onion and peel and chop the carrot.

See recipe notes

Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?

step 1/4

Method

Step 2

Brown the lamb fillet in a heavy based saucepan or casserole dish.

See recipe notes

Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?

step 2/4

Method

Step 3

Add the onions and fry until soft. Add the carrot and lentils and cover with the water. Bring the pan to the boil and simmer with the lid on for approx. 30-40mins until the lentils and carrots are soft.

See recipe notes

Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?

step 3/4

Method

Step 4

Add the peas and simmer for a few more minutes then add the fresh mint at the end of the cooking. Mash with a fork or blend to the consistency that's right for your little one.

See recipe notes

Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?