Minted Lamb & Pea Broth in a bowl

Minted Lamb & Pea Broth

Age Suitability

6 months +





Cooking Time



What you need


300g neck fillet of lamb
1 small onion
1 medium carrot
32g (1 handful) of dry split red lentils
50g (1 handful) of peas
1 handful of fresh mint
200ml boiled water

Allergens warning

This product contains:
This product is suitable for:
Gluten free, No dairy
A tasty weaning broth packed full of new flavours for little ones. Try our Minted Lamb and Pea Broth Recipe with babies over 6 months. Gluten and Dairy Free.


Chop the onion and peel and chop the carrot.

Lamb fillet on a plate next to a bowl of peas, an onion, carrot and some mint leaves

Brown the lamb fillet in a heavy based saucepan or casserole dish.

Lamb fillet being browned in a saucepan

Add the onions and fry until soft. Add the carrot and lentils and cover with the water. Bring the pan to the boil and simmer with the lid on for approx. 30-40mins until the lentils and carrots are soft.

Lamb fillet in a saucepan with onion, carrot, lentils and water

Add the peas and simmer for a few more minutes then add the fresh mint at the end of the cooking. Mash with a fork or blend to the consistency that's right for your little one.

Minted Lamb & Pea Broth in a bowl

Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?


green broccoli floret
Curly kale
Explore our range!
From veggie-packed baby meals to tantalizing finger foods and snacks to really get those taste buds tingling, Organix has got it covered! Keeping little tummies happy at all times.
Spark their love of great food 🌟💚🥦🍅
See all Organix Foods
Baby and Toddler Meal