What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Wash raspberries, drain and pat dry.
Pop raspberries in a bowl and mash with a fork. For younger babies, pop in a blender and puree until smooth.
Stir the mashed raspberries into your little one's yoghurt, porridge, rice pudding or custard.
There’s no need to sieve the seeds as they contain all the fibre and Vitamin E.
Frozen raspberries work well too – defrost them before mashing or blending and serving as before.
Butternut Squash & Ginger Puree
A tasty autumn puree for little ones discovering new tastes.
Carrot & Courgette Puree
A great first weaning puree combination for when you are at the very start of your little one's weaning journey.
Pea & Mint Puree with Goat Cheese for Babies
A wonderfully tasty puree to tempt your little one with
Baby Cauliflower & Broccoli Cheese
Delicious for all ages! This dish has family appeal so you can all enjoy together.
Pea & Mint Dip
A truly tasty dip made with peas, mint & yogurt - great for dipping in all your favourites. Get the recipe here.
Baby Fish Pie Recipe
This delicious baby fish pie is one of our most popular recipes, simply pureed or mashed for your little ones - get the recipe here and give it a try today.
